You Will Never Believe These Bizarre Truth Of Winery In Colorado.
when I think about Colorado I think about hiking and skiing and mountains but there is something else that’s-enjoying a growth in popularity I’m Donna vessel your adventure ISA and on.
This episode of hitting the Winery In Colorado road we’re going to examine the grape and see how Colorado vintners are pressing the competition I’m hitting the road again got it magic under my skin going places.
Five Things To Avoid In Winery In Colorado.
I’ll get new I’m in the road Winery In Colorado yeah don’t know like I just know I’m hit feeling better since I don’t know we begin our journey harvesting grape sin Cortes Colorado then it’s off.
Denver to speak with an author and wine connoisseur from there we’ll press on to Boulder Winery In Colorado and crush some grapes without even getting barefoot then we spirit on to Evergreen winery in colorado and hear from the Colorado wine industry development board and finally we’ll meet an enthusiastic winemaker who will change the way you.
Think about a glass of wine Cheers it’s a sweet time of yearn Cortes Colorado where guy drew vineyards is bringing in the harvest Colorado Winery regrow on this particular vineyard.
We’re drawing company yo Riesling and Chardonnay and we have a number of other vineyards and we grow other varietals Chardonnay another Riesling vineyard up on the north Winery In Colorado side of the valley how old is this vineyard this vineyard is five years old it only took five years to get this mini grapevine unwell we planted a doll in one year.
well actually go over we planted it over two years but eighty percent of it the first year and then the second year we planned the other twenty percent this vineyard’s ten and a half acres. There’s there’s four acres of Barney seven you off-four acres of Riesling and two and half acres of Winery In Colorado Chardonnay so it takes about five years for a vineyard to become mature for.
A vineyard to be mature Winery In Colorado you really need five crops so what is it about the soil and the temperature here in the Four Corners region that is making such good.